Here is a link to a collection of vegetarian recipes for the time just after Samhain up to Yule. I believe some of you have seen it before. It is linked through the blog on the other (less user-friendly) website as well. Yule-Imbolc and Imbolc-Ostara collections are forthcoming! Leave some comments on this blog or over on our Facebook page. We'd love to hear from you!
Showing posts with label fall vegetarian meals. Show all posts
Showing posts with label fall vegetarian meals. Show all posts
Saturday, October 21, 2023
Saturday, October 28, 2017
November is a Tasty Month
My menus are finished, and just in time! I still don't know what I'm going to make on Samhain, though. I'll hit the store at some point between now and then and see what speaks to me. I can say, though, that I have a pretty good idea of what we'll be eating for the month of November!
I have discussed my dietary changes from November 1 until Yule (here: A Fall Fast , and I even put together an e-booklet of vegetarian recipes (here: Feasting when the Veil is Thin ). This year, I am repeating a few favorites, but I'm also working on some new ideas, recipes for which I will share when they are ready.
The following link is to my calendar of menus for the month of November. As always, I have tried to utilize as many seasonal ingredients as possible, while also considering their spiritual significance for the season. Elements of earth and water are represented, as are foods that are ruled by the moon or by fire. Fire warms us in the late fall and through the winter. It reminds us that the sun will soon reappear and we will be able to celebrate.
I find that organizing my meals in this way serves several purposes. This is just what works for me. I like to delve deep into the creative process and see everything all together. It's always a work in progress, though. The days are flexible. Some weeks are really heavy on the beans, and while I enjoy the musical fruit, I do not always enjoy the music my body produces. Yikes. So that's an example of when I might move some meals around.
I'm planning on leftovers for lunches, as well as rotating leftovers and reworking them a bit. Leftover macaroni and cheese? Leftover chard? Combine them.
You'll notice a good bit of tofu, Brussels sprouts, and lentils. Rice, pasta, and potatoes are staple starches. I'll be playing around with my extensive spice collection to find enticing flavor combinations. I don't typically plan desserts, unless it's for a special menu, but I know I'll have to have some sweet stuff. I'll be sure to keep the blog updated.
Also, I'm not going to beat myself up if I give in to a craving for something. Stress is neither wanted nor needed. I'm also taking Thanksgiving Day off so I can have turkey wings. hehehe
After all that rambling, I present:
Feasting Through the Veil: November 2017 Vegetarian Recipes
I have discussed my dietary changes from November 1 until Yule (here: A Fall Fast , and I even put together an e-booklet of vegetarian recipes (here: Feasting when the Veil is Thin ). This year, I am repeating a few favorites, but I'm also working on some new ideas, recipes for which I will share when they are ready.
The following link is to my calendar of menus for the month of November. As always, I have tried to utilize as many seasonal ingredients as possible, while also considering their spiritual significance for the season. Elements of earth and water are represented, as are foods that are ruled by the moon or by fire. Fire warms us in the late fall and through the winter. It reminds us that the sun will soon reappear and we will be able to celebrate.
I find that organizing my meals in this way serves several purposes. This is just what works for me. I like to delve deep into the creative process and see everything all together. It's always a work in progress, though. The days are flexible. Some weeks are really heavy on the beans, and while I enjoy the musical fruit, I do not always enjoy the music my body produces. Yikes. So that's an example of when I might move some meals around.
I'm planning on leftovers for lunches, as well as rotating leftovers and reworking them a bit. Leftover macaroni and cheese? Leftover chard? Combine them.
You'll notice a good bit of tofu, Brussels sprouts, and lentils. Rice, pasta, and potatoes are staple starches. I'll be playing around with my extensive spice collection to find enticing flavor combinations. I don't typically plan desserts, unless it's for a special menu, but I know I'll have to have some sweet stuff. I'll be sure to keep the blog updated.
Also, I'm not going to beat myself up if I give in to a craving for something. Stress is neither wanted nor needed. I'm also taking Thanksgiving Day off so I can have turkey wings. hehehe
After all that rambling, I present:
Feasting Through the Veil: November 2017 Vegetarian Recipes
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