Foods of October: Hazelnuts

Hazelnuts
Planet: Sun
Element: Air
Energies: wisdom, conscious mind, fertility

Another name for Halloween is “Nutcrack Night”. Hazelnuts played an important part in divination on this night. Hazel trees are thought to be guardians against lightning. Hazelnuts are thought to bestow wisdom on those eat consume them. They stimulate the conscious mind. Eat hazelnuts before taking an exam or brainstorming for your next project. A symbol of fertility, hazelnuts were once placed into small bags and given to brides on their wedding days.

Source: Cunningham's Encyclopedia of Wicca in the Kitchen

Hazelnut Baklava

1 16-oz. package phyllo pastry, thawed, sheets cut in half
1 stick of butter, melted
1 lb. hazelnuts, coarsely ground (don’t grind too finely or you’ll end up with paste)
1 tablespoon cinnamon
4 tablespoons sugar

For the syrup
1 cup sugar
1 cup water
½ cup honey
Zest of 1 lemon


Butter a 9 x 13 pan and preheat the oven to 350.

Unroll the phyllo dough and cover with a damp towel.

Grind the hazelnuts with the sugar and pour into a bowl. Mix with the cinnamon.

Place 1-2 sheets of phyllo into the pan. Brush with butter. Repeat until you have 9 sheets.

Sprinkle with 1/3 of the nut mixture. Layer on more phyllo, brush with butter, and repeat. You should have three layers of hazelnuts in between layers of pastry.
Brush the top layer with butter, cut into triangles, and place in the oven. Bake until crispy, about 50 minutes.

Meanwhile, make the syrup by boiling the water, sugar , honey, and lemon zest together. Simmer about 15 minutes, until thickened. Cool slightly.
When the baklava comes out of the oven, pour over the syrup.

Cool completely before serving. Store uncovered so it doesn't get soggy.

Are Your Bones Chilled?

Is your spine tingling yet? Has your blood curdled due to the frightening pre-Halloween activities? Well, if so, I have concocted yet another hot chocolate recipe that will warm you through and through. Warning: This is a seriously spicy brew, so serve it if Samhain is chilly in your part of the world.

Zedral Z's Chocolate (pseudo)Mexicano:

1 1/3 cups milk
2-3 teaspoons sugar, depending on how sweet you like it
2 teaspoons good quality cocoa powder
1/4 teaspoon ground cinnamon
1/8 teaspoon crushed hot chili (a pinch, really)

Extracts:
Vanilla
Almond

Measure these in the little caps from the bottles. You want less than 1/2 a capful, say 1/8 teaspoon or just slightly under

Heat the milk on low heat. Whisk in the other ingredients and warm until bubbles form along the sides of your pan. Remember to heat the milk slowly and whisk often. You don't want the milk to scald and form that weird skin on top.

Serve it with a dollop of whipped cream and garnish it with a cinnamon stick, sprinkle of cinnamon, chocolate curls, or whatever you fancy. Me, I drink mine plain. I'm having some right now and getting ready to watch a scary movie.

Bonus: Serve this one to a loved one to increase passion. Cinnamon, chocolate and chili together make a potent combination.