Showing posts with label samhain recipes. Show all posts
Showing posts with label samhain recipes. Show all posts

Friday, October 14, 2016

Samhain Oil Blends

I am here today to give you some recipes for non-food items. Today we are talking about essential oil blends for Samhain. These blends can be used to anoint candles, and since they are diluted with a carrier oil, you can also use them (carefully) on your skin. 

As we all know, this time of year is when the veil is thinnest. The spirit world can communicate with our world, and we honor our ancestors in various ways, engage in fortune telling for the coming year, and celebrate the end of the old year. I've written previously about my beliefs for the year - it ends at Samhain, and then we have an "in-between" time until Yule. That's the time of year that I eat a vegetarian diet, which I've also blogged about. I'll dig up some links for any new readers, if you would like. 

Below is a list of various essential oils and their properties that carry energies that fit with this particular sabbat. I have also included recipes for blends that combine properties and smell good together, in case you want to anoint yourself for ritual. When I do this, I tend to focus on the inner wrists, the heart, and the third eye chakra. 

  • ·       Basil -Conscious mind, peace
  • ·       Bay - psychic awareness
  • ·       Bergamot  - Peace, happiness, restful sleep        
  • ·       Black Pepper - Mental alertness, protection, courage     
  • ·       Cedarwood   - Spirituality, anti-hex
  • ·       Cinnamon  - Protection, psychic awareness, healing
  • ·       Clove Bud - Healing, memory, protection, courage          
  • ·       Frankincense - Spirituality, meditation, astral strength
  • ·       Ginger- Magical energy, love, courage
  • ·       Grapefruit -  Purification
  • ·       Jasmine   - Love, calming, peace, spirituality, psychic dreaming    
  • ·       Lavender - Health, love, peace, relaxing
  • ·       Lemongrass  - Psychic awareness, purification   
  • ·       Myrrh - Spirituality, meditation, healing
  • ·       Orange  - Purification, joy, magical energy           
  • ·       Patchouli  - Honors the Earth
  • ·       Pine - Healing, purification, protection, magical energy  
  • ·       Rosemary  - Remembrance, love, conscious mind healing, purification
  • ·       Rose  - Love, peace
  • ·       Sandalwood  - Spirituality, healing, purification, meditation        
  • ·       Tangerine  - Protection,  wards off psychic and social vampires
  • ·       Vanilla – Love
  • ·       Vetiver – Protection, anti-curse/hex




Blends: 

1.Blend 1:       4 drops orange, 4 drops sandalwood, 3 drops frankincense, 1 drop cinnamon
2.Blend 2:     3 drops each frankincense, myrrh, sandalwood, and patchouli
3. Blend 3:      2 drops rosemary, 1 drop pine, 2 drops lavender, 2 drops patchouli
4.  Blend 4 :    2 drops cedar wood, 2 drops lemongrass, 3 drops sandalwood
5.Blend 5:       2 drops bay, 3 drops lemongrass, 1 drop clove
6. Blend 6:      3 drops tangerine, 2 drops frankincense, 3 drops vetiver, 3 drops rose
7.  Blend 7:     2 drops black pepper, 2 drops pine, 2 drops vanilla, 3 drops lavender
8.  Blend 8:     3 drops bergamot, 3 drops frankincense, 2 drops ginger
9. Blend 9:       2 drops vanilla, 3 drops lavender, 2 drops jasmine
1. Blend 10:   1 drop basil, 2 drops bay, 3 drops grapefruit, 2 drops vetiver 

Saturday, October 15, 2011

Samhain Pumpkin Seeds



Wondering what to do with all the leftover seeds from your pumpkin carving? Pumpkin seeds, known as pepitas in Mexico, are a tasty, nutritious snack that is easy to prepare. You can be as creative as you wish. Here I have included two recipes for pumpkin seeds - one with Indian spices and one with the warm, fragrant spices of a pumpkin pie - ginger, cinnamon, nutmeg, and cloves. Pumpkin seeds make a delicious addition to your Samhain festivities, and if you're the type to stay up all night in remembrance, these will give you the energy you need to keep going.



Toasted Pumpkin Seeds with Indian Spices


1 cup pumpkin seeds, washed and dried
1 – 2 teaspoons garam masala
1 tablespoon melted butter or olive oil
Salt and pepper to taste

Preheat the oven to 300 F. Lay the pumpkin seeds on a baking sheet and drizzle with the butter or olive oil. Toss to coat. Sprinkle on the garam masala and salt. Toss again to coat with the spice mixture. Place in the oven and roast until crunchy, about 45 minutes, stirring from time to time.


Sugar and Spice Pumpkin Seeds

1 cup pumpkin seeds, washed and fried
1 tablespoon melted butter or olive oil
1 to 1 ½ tablespoons sugar
1 teaspoon pumpkin pie spice mix

Preheat the oven to 300 F. Lay the pumpkin seeds on a baking sheet and drizzle with the butter or olive oil. Toss to coat. Sprinkle on the sugar and pumpkin pie spice. Toss again to coat. Place in the oven and roast until crunchy, about 45 minutes, stirring from time to time.