First of all, I would like to with you all a happy, blessed Mabon. I would love to know what you are cooking to celebrate!
As I mentioned in my previous post, I started working on the introduction to the cookbook. I was feeling inspired to get off my butt and start doing some serious word. Then I started going through my notes and recipes and am now feeling completely overwhelmed! There are still so many recipes to test or re-test and exact measurements to figure out and write down. This is gog to take a while. I'm going to concentrate on fall and winter right now, and worry about spring when it gets here. This cookbook project won't be finished while I live overseas. I'm going to have to reutn to the US at some point, if only to have easy access to pork and cheaper alcohol!
Anyway...Thanks for all who read, follow, and comment. You inspire me and keep me going! I am really grateful.
4 comments:
Just wanted to let you know i really enjoy your blog. I used your stuffed baked potato soup recipe for my Mabon celebration, it was delicious! Everyone raved over it. Good luck with your cook book!! (I have always wanted to put one together too lol)
Good Luck! Lisa
Lisa, thank you so, so much for your comment. I'm glad the soup turned out well. It was so good to hear from you. :)
Just found your blog through Vintage Sage, and can't wait to read the rest of it.
You're working on a cookbook? How exciting! I know how daunting it can be to go through so much material to organize it--I'm working on a non-fiction book myself. And oy!!!!
If you need a beta-reader, I'm pretty good at that. I'm also good at copy editing (went to school for journalism), so if you need a hand, just give me a shout!
Cheers,
Aelwyn
http://hedgewitchhollow.blogspot.com
Inspiration.....BE the Autumn.
I'm cooking for Mabon whatever the farms tand has that week, something for the crockpot....
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