I follow Isa Chandra Moskowitz on Twitter. I'm not a vegan (duh) and while most of the vegans I know personally (bad experiences in college) irritate the crap out of me, I like Isa's style. And her recipes. She has been talking about vegan bake sales all over the U.S. as a way of raising money for Haiti. If you're interested in finding or holding one in your area, check out Isa's tips and a list of bakesales at http://theppk.com/blog/
Oh, and in case you're wondering, I have made some vegan cake in the past and it was, in fact, delicious. It's great to have a dairy- and egg free recipe on hand for those with allergies and for when you just run out of those staples and can't be arsed to go to the market!
3 comments:
This is a wonderful idea indeed, thank you for steering us toward it. (Even though I am not vegan myself either, but still!)
Vegans are fine as long as they're not preachy about it. And vegan cooking and baking has come a long, LONG way over the past 30 years. I remember the first tofu carob cheesecake I ever tasted back then -- bleccchhh!
So true!
Many, many people today have gluten, dairy, soy, eggs, and nut allergies, it's always good to have some recipes which can be consumed by nearly anybody.
Great idea!
)O(
boo
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