Happy Birthday, George

I couldn't let George Harrison's birthday pass without acknowledging it. There is some controversy as to whether he was born on February 24 or 25, so many of us celebrate both days.

I decided that a way to honor George was by honoring something that was dear to him: Krishna consciousness.

Lord Krishna is a central figure of Hinduism and the writing of the Bhagavad Gita is often attributed to him. Krishna's name means "dark blue" or "black" and he is known by many names, including Govinda (finder of lost cows) and Gopala(protector of cows). Normally he is depicted as having blue skin and is often seen playing a flute. He is seen as a baby or a young man.

Those who honor or worship Krishna believe that everything offered to Him becomes spiritualized prasadam - mercy - from Him. Those who cook for him, however tend to avoid some of the things that make Indian vegetarian cooking what it is, namely garlic and onions.

I have learned that onions and garlic are not used in any food prepared for Krishna, as He finds them offensive. There could be other reasons as well, but that is what I have read. In place of garlic and onions, asafetida/asafoetida is used instead.

What, you may ask, is this exotic spice with the words "ass" and "fetid" in its name? Well, apparently that sums up the smell of this particular bit of plant matter quite nicely.

From Cunningham's Encyclopedia of Magical Herbs:

Asafoetida
Gender: Masculine
Planet: Mars
Element: Fire
Powers: Exorcism, purification, protection

Now we see why it might be used in dishes that are offered to Krishna. Perhaps the preparer is asking for protection. Perhaps Krishna will remove negative energy with His divine mercy.

If you choose to honor Krishna by preparing food for Him, there are some steps to follow. First, you must never taste the food while you are preparing it. It must be offered to Krishna first. Cleanliness is important, so wash those grimy hands. Use the freshest ingredients possible, and only offer vegetarian food that has been prepared with asafoetida instead of garlic and onions.

The website krishna.com suggests having a set of dishes that are especially for offering food to Krishna. Offer the food with the appropriate prayers (also found on krishna.com), leave the food for a few moments and then take the plate away. Move the food to a serving platter and wash the dishes.