We're almost ready for Midsummer! Well, y'all might be, but it's crept up on me again and I don't know if I'm going to have the time and energy to get prepared. I don't even have a menu planned. Can you believe that??
What I DO have, however, is a menu plan for every other sabbat through Yule. Yeah, yeah, I know...Priorities.
As usual, I will share the menus now and promise recipes later. I truly am terrible, aren't I? I will even attempt to get some decent photos. I'm just so ashamed to let anyone see how cluttered this tiny space is!
Anyhell, here are some sabbat menus:
LAMMAS
·
Pork chops (grilled) with orange, cumin,
chipotle glaze
·
corn pancakes with whole corn
·
toppings: avocado, green onions, sour cream,
shredded cheese
·
frijoles rancheros – pintos with bacon, onion,
and jalapeño
·
garden salad with Green Goddess dressing: salad
mix, spinach, red onion, orange bell pepper, shredded carrot, shredded cabbage,
sugar snap peas, broccoli florets
·
cherries jubilee with vanilla ice cream (cherries done outside)
MABON
·
Baked vegetarian kibbeh (potato, onion, and bulgar with chickpea-pine
nut filling)
·
Yogurt sauce
·
Lemon-herb roast chicken
·
Persephone’s salad
·
Ginger pear upside down cake
SAMHAIN
·
Cornmeal-dredged fried catfish with tartar sauce
·
Hoppin’ John
·
Cornbread
·
Apple crisp
·
Sweeeeeeeeeeeeeeeeeeeeeeeeeeet tea
YULE
First course:
·
Buckwheat blinis with with duck, red cabbage,
parsnip, ginger-cranberry-orange sauce -
lightly sauté cabbage and parsnips
Main course:
·
Maple-mustard glazed pork tenderloin with fruit
stuffing
·
Duchess sweet potatoes with garam masala
·
Stuffed onions
·
Swiss chard with curry powder and hazelnuts
·
Persephone’s Salad
·
Butternut Squash Flan
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