I don't want to be one of those cookbook authors who refuses to share recipes from books for free, but I can't give away all of the culinary secrets just yet :) Some of the recipes I've included in this blog so far have been mine, while others have come from other sources (which I have dutifully cited).
Here are some of the dishes that will be included in the Summer section of the book, encompassing Midsummer and Lammas/Lughnassadh. There will be meat, dairy, and gluten-free recipes as well.
Appetizers and Drinks (note to self - find cute title :P)
Shrimp Enchilada Dip (recipe featured in an earlier blog entry)
Guacamole (everyone has a recipe for this, I know, but I promise you mine is amazing)
Summer Wine Punch (a refreshing mixture of wine and fruit, but lighter than sangria)
Mango lassey with mint
Main Courses
Grilled Kofte (the Turkish influence is creeping in!)
Grilled vegetable Skewers with Middle Eastern-style marinade (also a grilled chicked version)
Pesto Pasta Salad with Shrimp and Vegetables
Sides and Salads
White Bean Salad
Red Potato Salad with Dill
Quinoa Tabbouli
Dessert
Grilled Pineapple with Ginger, Honey, and Lime
That's just a sample of the recipes I have been working on and plan to continue testing. The book will also include information about the magical uses of some many of the foods included in the recipes, plus a few surprises.
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