Wednesday, December 30, 2009

Once in a Blue Moon

The year 2009 has almost drawn to a close. I hope everyone who attends New Year's Eve parties has a safe night tomorrow night. How fortunate we are that the new year coincides with a blue moon! Tis surely hoped it is a sign of good things to come.

Tomorrow night I am going to attend a party at a co-worker's house in Istinye. In honor of the blue moon, I have decided to make a Once in a Bleu Moon Cheesecake. Yes, I said "bleu". This won't be a sweet dessert cheesecake, nosirree! I'm making a savory bleu cheese cheesecake.

A few weeks ago my uncle attended a dinner for some Catholic organization he belongs to. The dessert was a bleu cheese cheesecake with sliced apples. That got me to thinkin', as we say in W.Va. I thought, I could make that! I just need a recipe to use as a guideline, being terrible with measurements as I am.

I think I have found a good recipe to start with. I'll add my own touches to it, of course. I'm going to make a walnut crust, or perhaps walnut and pecan together. I think I will serve sliced apples and pears, as well as a selection of dried fruits (perhaps rehydrated into some sort of compote?) alongside. This is the sort of appetizer/party snack you want to serve in small pieces, as it sounds fantastically rich and decadent. Best to eat it now, so you don't ruin your new year's resolutions of diet and exercise. ;)

*Dairy foods such as cheese are good also good for Imbolc and Beltane
*Nuts are good grounding foods

3 comments:

Judith said...

I shouldn't read your blog first thing in the morning.... you make me HUNGRY!!!!!

Mother Moon said...

dare I say yum.... where is the recipe for this wonderful treat..... Hope you have a wonderful New Years.....blessings

Bridgett said...

So you're originally from WV?

Your bleu moon cheesecake sounds invitingly decadent...and yummy! How did it turn out?