I normally like to break out the Indian food in the summer, but sometimes it's too hot for many of us. Instead, I'm breaking out my Indian-inspired dishes for Beltane. The fiery garlic, ginger and chiles will awaken the senses and the passions. Woo hoo! :)
Indian-Inspired Dressing
1 cup yogurt, thinned with 2 tablespoons milk or buttermilk if needed
½ teaspoon salt
1 ½ tablspoons fresh chopped cilantro
½ teaspoon grated ginger
1 clove garlic, minced
¼ teaspoon cumin
1/8 teaspoon chili powder, or ¼ if desired
Pour over chopped tomatoes, onions and cucumbers and peppers. You can also mix these ingredients, finely chopped, into the yogurt and make a raita. If making a raita, use ½ small minced fresh chili as well.
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