This came across my Facebook feed this morning, and I thought it was worth sharing. This is a topic that I try to keep in mind when I am planning sabbat menus, developing recipes for my own projects, or just thinking about what to make for dinner during the week. My kitchen is currently being packed into a U-Haul by my poor, sweet Aussie, along with everything else that is on its way to NC from WV.
The Myth of 'Easy' Cooking
This article, posted in The Atlantic by author Elizabeth G. Dunn in November 2015, discusses the promise of restaurant-quality, gourmet meals at home, in a snap! Except...not. Now, I don't have children, but I do have a full-time job, pretty shitty clinical depression, and chronic pain. These things combine to make me feel like absolute crap at the end of many days, with no motivation to even chop an onion, much less slap together a "simple" quiche or "instant" pasta carbonara.
Nah, fuck that. I'm almost ashamed to say we actually did a lot of takeaways. Obviously not ashamed enough to omit that information from my blog, however. And you know what? We'll probably do it here sometimes, too because even though I love cooking, the cleaning up process takes forever. We don't always have the energy to do a thorough job of it, and this place is...considerably buggier than WV. I'm not willing to deal with that. At least we have a dishwasher again. That's incredibly helpful, but I know that there are still evenings when I simply hurt too much to stand and move enough to prepare a proper meal. And I know I'm not alone in that.
Once I have a proper work surface again, I plan to go back into my notes and evaluate what I have planned so far. Is is truly simple? Does it take too much time? Too much effort? Can a busy kitchen witch, perhaps one with children and/or another full-time job prepare these dishes for their sabbat celebration? It's a valid point, I believe, and one I fully intend to address in some way.
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