Samhain is nearly here, and you know what that means - vegetarian meals from Nov. 1 until Yule. Now, my kitchen is completely ready yet, and the dining area is still a mass of boxes and containers that need to be moved around. But that doesn't mean I can't get my menus ready!
I put together Feasting When the Veil is Thin a while back and will use several of those recipes in meal plans for this time. I'm also working on some tasty new additions. I'll be posting my November calendar shortly. Recipes will come as I prepare the dishes. Weekends will be used to prep and cook many things, but my new schedule is a bit more open these days, meaning I have some more time and energy to cook after work.
I haven't cooked a meal in ages. I've been here for over two months on my own, no pots and pans or anything. My microwave has been my best friend, along with a variety of less-than-healthy restaurant options. I am really looking forward to getting back into my favorite room of the house, and I hope you will join me once I get there.
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