First Picnic of the Season

I'm celebrating spring and the season of rebirth by going on a picnic tomorrow. I put myself in charge of the food (natch) and we are having homemade cornbread, buttermilk fried chicken, sour cream potato salad with bacon and green onions, and peanut butter cupcakes with peanut butter frosting, courtesy of Martha Stewart. I can't wait! Even if the weather turns bad, we're having a picnic in the living room. I'm celebrating the visit of a friend I haven't seen since graduation 6 years ago. Have a blessed spring weekend, everyone.