Z's Family Cornbread
My mom has been making this cornbread for years. I think the recipe actually came as part of a grade school project when I was in the third grade. I don’t know who to credit; I just know it’s delicious. I added the sour cream.
3/4 c. cornmeal
1 c. flour
1/4 c. sugar
1 tablespoon (T). baking powder
3/4 teaspoon (t. ) salt
1 cup milk (1 1/4 for buttermilk)
1 egg
2 T. shortening or butter, melted
1/4 cup sour cream
Mix ingredients and pour into greased baking pan.
Bake at 425 for 20 minutes.
1 comment:
I shall try this recipe the next time I make chili:thanx for posting!
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