I guess I’m not your typical kitchen witch. Some people might even insist that I can’t call myself a kitchen witch because I don’t spend a lot of time mixing up recipes for magical purposes, but what do those people know? Okay, so maybe just simply being a Pagan in the kitchen and following a recipe doesn’t make a person a kitchen witch, but what *does*? I've been thinking about this post for ages, and here's what I have come up with so far.
Generally speaking, a kitchen witch works mainly in the kitchen (duh) with the tools s/he has on hand. It’s pretty basic, rustic magic. A kitchen witch may use specific herbs, spices and other ingredients for prosperity, love, protection, etc. Edible love potions can come out of the kitchen just as easily as a remedy for a nasty cough.
I believe that food is sacred. It supports life and should be respected, just as the land and water from which our food comes should be respected. While I am familiar with some of the magical properties of certain ingredients, working with those ingredients for those purposes isn’t always my main focus.
Do I have to do something like add my hair to a recipe to attract a lover? (Blech!) Or can I simply add a little extra cinnamon to my apple pie for love? How about cutting an equal-armed cross into my bread to honor Brigid? For me, it’s mostly about the latter.
My main focus is on celebrating the fertility of the earth. I am much more concerned with honoring the gods by taking what they have provided for us and turning it into a meal I can share with people. To me, cooking a meal can be a ritual by itself, a chance to honor the gods and the earth and give thanks for what I have. Sharing that food is like sharing a blessing. Breaking bread together can be like a ritual.
I try to use seasonal ingredients in order to get more in touch with the wheel of the year. I always stir clockwise. I say a blessing and give thanks for each meal. I give food freely to those who come into my home. I also donate food to food banks and visit sites such as www.thehungersite.com.
So what if I don’t always do spell work in the kitchen? I feel that I am in touch with the gods whether I’m scrubbing a potato or casting a circle. In fact, I feel more at home and more in tune scrubbing the potato.
Formal ritual just isn’t for me. Searching for the right athame or the right wand doesn’t appeal to me. I don’t care if I have those things. I have a good sharp knife and a sturdy wooden spoon. A soup pot is my cauldron. An electric stove is my sacred hearth, and when I am preparing a meal for myself or someone else, I feel the warmth of Hestia or Parvati. My kitchen is a circle. The circle is open, but unbroken. Come in. Namaste.
4 comments:
Here here, sister! Beautifully worded!
Cooking is itself magic. It is pure alchemy. Taking a few simple ingredients and making something to feed the body and soul. When the ancients spoke the magical arts, they did not mean just great mysterious rituals and spells. No they understood that life itself is magical. Cooking is like all the other magical arts... part art and part science.
We commonly say "you are what you eat." Yet somehow we don't think this through. Look at a simple dish like Potato Latkes. You have potatoes, onion, flour and eggs. Simple things...
symbolically
Potato: Image Magic, Healing
Onion: Protection, Exorcism, Healing, Money, Prophetic Dreams, Lust
Flour comes from wheat: Fertility, Money
Egg: The golden yolk is the Sun God, the white shell the White Goddess, the whole rebirth.
More mundanely... nature has taken starlight, the sun is a star after all, mixed this with water and earth... the plant and animals breath in the air that been cycling around since the first single celled organism first created breath. All of this has has gone one for generation after generation... the atoms of this food were once the first life on this planet and before that it was stardust... How much more magical can you get then that?
Well said!! You put into words how I lead my daily life as I prepare meals to nourish my family.
Exactly.
Kitchen witching is practical. No one can cook a meal with their head off in a cloud. And bugger anyone who wants to tell you how you have to do things for it to be "right". We all know the answer to whether it's right - did it turn out well and does it taste good?
To borrow from Ratatouillie, the best movie ever, "We are pirate, artist. More than just cook are we. Oui?"
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