Here is some more of my introduction. I seem to be rambling. I promise I'll get to a conclusion soon. I'm almost there, I swear! Feedback is appreciated. Thanks!
People don't seem to know - or care - where their food comes from. There are some small groups of people who try to eat locally, but most of us wouldn't know where to begin. We, as followers of an Earth-based spirituality, should take pride in knowing where our food comes from, and be thankful. We spend time and energy on finding the perfect ritual tools and robes, or learning Reiki or doing past life meditations instead of finding ways to ground ourselves and really, really connect with Nature. Food.
I'll say it again. Food. Preparing a meal can be a ritual in itself, as can eating a meal with loved ones. Using the bounty of each season, you can honor that time of year and what the gods have provided. The evidence of the harvest will be on your plate.
I'm not telling you that you have to move to the country and grow everything yourself, nor am I telling you that you must buy organic. What I do want to draw your attention to is the foods that are in season so you can use them when they are at their freshest, most flavorful, and cheapest. In this way you can connect with the seasons in a way similar to our ancestors. They wouldn't have had a fresh tomato in January, and we shouldn't either!
2 comments:
Very nice. I (of course) love the seasonal aspect of it. I agree that we should eat the foods that are in season as a way to honor and connect with the seasons!
Yeah, that's better.
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