This is my 300th post! Cool. Well, since I am working on organizing the recipes for the cookbook and have already posted the autumn section, I thought I would go ahead and post some ideas for the winter section as well.
Here goes.
Winter
wilted greens with bacon
sesame cabbage
potato soup with rosemary and ham
goat cheese ball/log
ricotta and feta pie
Sun God Fritatta
glazed carrots
stuffed cabbage
hot buttered rum
brandy slush - working on this
orange-rosemary pork loin
herbed roast potatoes
cornmeal cookies with pine nuts and currants
That's all I have so far. I need to get a few more things. Autumn is by far the biggest section right now. You'd think I'd be inspired by summer's bounty or the beautiful new freshness of spring, but me, I like autumn, when shit is dying. Go figure.
2 comments:
Stuffed cabbage and brandy slush!! Hooray! Can you tell my family is Irish? lol.
I love cooking in the autumn too. It feels nice to turn on the oven and make something hearty and warm.
Are you going to do a beef dish for winter time?
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