I am trying out a green bean recipe for the Yule table - tender green beans with beautiful red cranberries, toasted nuts, and a nice grain mustard dressing. Designed to be served at room temperature or lightly chilled.
I'm also going to make my Imbolc cheese ball recipe - goat cheese, cream cheese, dried figs and thyme, rolled in toasted pecans.
I hope everyone is having a happy Saturday. I'm getting my kitchen cleaned and am fixing to mess it up again! :)
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