Tuesday, November 16, 2010

Signifiance of Thanksgiving Dishes, Part I


This post is going to explore the energies that are connected to the foods on the typical American Thanksgiving table. With Thanksgiving just over a week away, many people are busy planning menus and putting together shopping lists. Some families serve a traditional turkey dinner, while others serve traditional foods from a different culture, such as ravioli in Italian households. We're going to deal with the regular old holiday menu first - turkey and all the trimmings.

First, we have the turkey. I see turkey as being associated with earth and prosperity, similar to most meats. Nothing says bountiful like a huge platter holding an enormous bird, its skin a nice bronze color with snowy white flesh beneath.

To add an extra punch of prosperity or money magic to your dish, try stuffing the cavity of the bird with herbs for prosperity: basil, parsley, or dill.

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