New recipes are being formulated for the book. I'm going to work more on the introduction (rough draft) today and post a little bit more. Thanks to the people who have left feedback. I really appreciate it.
For winter/Yule - a cornmeal cookie with orange zest, currants and pine nuts
For spring/Ostara - a stuffed lamb shoulder with a Greek-inspired stuffing
I'll hopefully make the cookies soon, possibly this weekend. I'll post the recipe and try to get some pictures up. I never seem to remember to photograph the steps or the finished product until it's too late.
That's about it for now. Getting ready for work, consuming massive amounts of coffee to counteract the 2 hours of wakefulness from 1-3 am. Ugh. Have a great Wednesday, everyone!
1 comment:
These sound amazing!!!! Can't wait to see this book of yours....
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